Description

Donair Dippers, 1kg

COOKING DIRECTIONS:
Conventional oven: Preheat oven to 425°F. Place desired amount of frozen donair dippers on baking sheet. Cook for 12-14 minutes.
Flip donair dippers over after 6 minutes. Cook to internal temperature of 165°F.
Cooking times may vary depending on the oven and the amount cooked.

INGREDIENTS:
Beef, Water, Defatted soy grits, Salt, Monosodium glutamate, Soy protein isolate, Spice, Onion powder, Garlic powder.
Breading: Toasted wheat crumb with spice extractives, Water, Yellow corn flour, Canola oil, Wheat flour, Modified corn starch,
Soy protein isolate, Salt, Baking powder, Defatted soy flour, Guar gum.