Description

Fish Cakes, 20/2oz, 2.5lb
COOKING INSTRUCTIONS FROM FROZEN:
CONVENTIONAL OVEN: Bake at 425oF for about 20 minutes.
CONVECTION OVEN: Bake at 400oF for about 15 minutes.
DEEP FRY: Deep fry frozen fish cakes at 350oF for 3 – 5 minutes.

NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165 Degrees F MINIMUM.